
Taste of ELCA
375
attendeesWhy are you excited about joining us at Taste of ELCA?
Select affiliation(s)...
Chad Ivey (Parent ’33)
3 months ago
Yeah!
Shea Jackson (Parent ’27, ’35)
3 months ago
To experience the various cultures
Rhayssa Dale (Faculty/Staff/Administration)
3 months ago
To see the countries represented, including my own; Brazil
Jared Dean
3 months ago
Good eats and good beats and great company!
madison walker (Student ’31)
3 months ago
I’m exited to try the different foods
Landy Thorn (Faculty/Staff/Administration)
3 months ago
New to staff
Damon Berry (Parent ’39)
3 months ago
First time
Damafing Thomas (Parent ’27, ’31)
3 months ago
Support students
Joy Burris (Parent ’31)
3 months ago
Great diversity and cultural experience
Betty Maina (Parent ’26)
3 months ago
My 1st time
Shaun Payne (Faculty/Staff/Administration)
3 months ago
Great food and fellowship! And to see our talented students!
L Taylor (Parent ’35)
3 months ago
My daughter is very excited to try different foods 💕
Kathryn Kinsler (Faculty/Staff/Administration)
3 months ago
To celebrate my granddaughters
Catolyn Johnson (Parent ’30)
3 months ago
Having fun
Sarah Blackaby (Faculty/Staff/Administration)
3 months ago
Excited for Taste of ELCA!
Valencia Selby-Irvin (Parent ’37)
3 months ago
My daughter will be doing a dance number with her dance class hosted by Mrs. Brandi. I’m excited to see all of the hard work Brandi has poured into these talented children and enjoy some yummy food in the process.
Janice Sjaw
3 months ago
We are new to the school, prospective student. My student couldn’t attend so this will be a perfect opportunity.
Ryan Wright (Parent ’38)
3 months ago
great idea, more days like this throughout the year
LaTrese Scott (Parent ’27)
3 months ago
Foooooood 😋
Zontriná Morton (Parent ’32)
3 months ago
We attend every year and we enjoy spending quality time together.
Melissa Wall (Alumni ’12, Faculty/Staff/Administration)
3 months ago
Can't wait for this awesome event with the ELCA community!
Kimberly Anderson (Parent ’35)
4 months ago
Looking forward to fellowship and good food, thank you!
Evaristus Okogie (Parent ’38)
3 months ago
Excited to see all the different countries represented.
Angel Sims (Faculty/Staff/Administration)
3 months ago
Yuuuhhhh
Tashja Bussey
3 months ago
No comment
Charlotte Lewis (Student ’35)
3 months ago
We love celebrating diversity!
David Smith (Faculty/Staff/Administration)
3 months ago
N/A
Samuel Fitzsimons (Faculty/Staff/Administration)
3 months ago
I'm glad I can just support my community in this way.
Kim Creasey (Faculty/Staff/Administration)
3 months ago
Looking forward to good food and a good time!!
Janet Faison (Parent ’26)
3 months ago
I like to experience different cases of different foods from different different restaurants and culture
Tene Davis (Parent ’38)
3 months ago
Eva has made up a song called "The Taste of ELCA"🤣🥰
Tawuana Morton-Taylor (Parent ’34)
3 months ago
I've heard nothing but great things about the prior years! It's time to experience A Taste of ELCA!
Walter Shields (Faculty/Staff/Administration)
3 months ago
I am looking forward to being there and tasting all the wonderful food.
Robert Gardner (Parent ’34)
3 months ago
Can't wait
Lauryn Hyman
3 months ago
To enjoy a night out while supporting my niece.
Dawn Miller (Faculty/Staff/Administration)
3 months ago
Tasting different foods from different cultures sounds like fun!
Nakia Smith Collier (Parent ’27)
3 months ago
I'm excited to see the students and the vendors!
Emily Smith (Faculty/Staff/Administration)
3 months ago
I am excited to celebrate other cultures.
Kadie McWhorter
3 months ago
Looking forward to having fun and meeting fellow parents!
Karen Ethridge (Faculty/Staff/Administration)
3 months ago
See and taste all the amazing food!
Marjorie Sewannyana (Parent ’32, ’35)
3 months ago
Taste of ELCA
Denise Martin (Faculty/Staff/Administration)
3 months ago
Yay!! Love Taste of ELCA!
Keith Curlee (Faculty/Staff/Administration)
3 months ago
the food and fun and fellowship
Natalie Snow (Parent ’36)
4 months ago
To try new foods
Details
Date and time
Friday, March 20th, 2026
6:00 pm – 8:00 pm EDT



