Enjoy an intimate evening of fine dining at the Jesuits’ new Highland Avenue Residence in Jersey City, where Private Chef Claude Lewis, winner of Food Network’s Chopped, will prepare a bespoke and gourmet dinner for four. This extraordinary experience that begins with cocktails and hors d’oeuvres combines warm hospitality, thoughtful conversation, and an exquisite chef-curated menu, making for a truly memorable night. Date to be scheduled anytime during 2026 on a mutually agreeable evening, with menu finalized in advance with the chef.