Enjoy an unforgettable 10-course tasting menu with wine pairings for six guests showcasing local and KUA ingredients. The dinner will be hosted by Kimball Union Academy’s Head of School, Tyler Lewis. This dinner will be prepared by Chef David Barrette ‘05, former chef at Grand Floridian Resort at Disneyworld, certified sommelier, and owner of Main Street Kitchens in Hanover, NH.

*The amount paid in excess of the fair market value is deductible to the extent allowed by law