Treat your guests to an extraordinary evening curated by award-winning chef and Dunn alumna Daisy Ryan ’03. This exclusive dining experience for ten offers your choice of setting: enjoy an intimate gathering at Bell’s, the family-run, Michelin Star, French-inspired bistro in Los Alamos, or host the event in your own home as Daisy brings her celebrated culinary talents to you.

Daisy graduated from the Culinary Institute of America and refined her craft in some of New York City’s most esteemed kitchens before returning to her Central Coast roots. Under her leadership, Bell’s—opened with her husband Greg—has earned a coveted Michelin star and national acclaim, and Daisy herself was named one of Food & Wine’s Best New Chefs. Her influence has helped elevate the Santa Ynez Valley into a celebrated culinary destination, with features in Condé Nast Traveler, Travel + Leisure, and Eater LA. Daisy and the team at Bell’s have also been recognized as semifinalists in the James Beard Foundation’s Best Chef: California category, further underscoring her status as one of the region’s most exciting chefs.