8” Two-Layer Cake (serves 10-12)

Flavor: Olive Oil Cake, Seasonal Jam & Vanilla Mascarpone Cream

Alumni Samantha Rees ’11, is the founder of Saison, a Brooklyn-based culinary studio specializing in beautifully crafted baked goods, event catering, and curated gift experiences. Her specialty sweets have elevated occasions for notable brands including Gucci, Tiffany & Co., Chloé, Lancôme, and more.